Tag: kombucha

Kombucha: Magical Health Elixir Or Just Funky Tea?

Kombucha: Magical Health Elixir Or Just Funky Tea?

| September 30, 2013 | 3 Comments

It smells like vinegar and tastes like spoiled cider. But fans of the fermented tea say that kombucha helps fight off diseases and aging. Sounds fantastical? Well, it probably is. At this point, scientists still know little about kombucha’s health effects.

Continue Reading

Beyond Beer: Emma Christensen on DIY Brewed Beverages

Beyond Beer: Emma Christensen on DIY Brewed Beverages

| July 19, 2013 | 1 Comment

The author of True Brews shares her homebrewing habit with BAB’s Sarah Henry. Watermelon-Mint Soda anyone?

Continue Reading

How to Make Kombucha: An Illustrated Mother/Daughter Tale

How to Make Kombucha: An Illustrated Mother/Daughter Tale

| May 21, 2013 | 2 Comments

See how a dripping blob of bacteria and yeast makes fizzy, homemade kombucha and bonds a mother and daughter. Liberally illustrated with drawings of Kombucha Killers, Vessel Guide, Friendly Add-Ins, Dangers Signs and Brewing Steps.

Continue Reading

First Impression: Healdsburg SHED

First Impression: Healdsburg SHED

What would a wine country locavore’s paradise look like? Stephanie Rosenbaum talks to Cindy Daniel, owner of Healdsburg’s new SHED, a 21st-century grange, store, and sustainable-living center.

Continue Reading

Why You Shouldn’t Wrinkle Your Nose At Fermentation

Why You Shouldn’t Wrinkle Your Nose At Fermentation

| April 7, 2013 | 0 Comments

It’s delicious, it’s nutritious and it’s basically rotten. Fermentation is the hot culinary trend, and as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place.

Continue Reading

Vegan Fashion

Vegan Fashion

| May 27, 2011 | 2 Comments

The vegan, cruelty-free lifestyle extends beyond food. Compassion for animals and the planet affects what we buy when it comes to everything from body products to furniture to cleaning products to bedding to car interiors. And of course, it affects the clothing we wear.

Continue Reading

2010 Fancy Food Show

2010 Fancy Food Show

The Winter Fancy Food Show is here in San Francisco through Tuesday, sprawling through the windowless, blue-carpeted acres down in the Moscone Center. It’s huge, filling both the North and South Halls on either side of Howard Street, over 2000 vendors on display, all here to make deals, talk shop, taste, schmooze, scope out the competition, see which way the market is moving. It’s the biggest food-product show in the country, attracting all levels of the industry from big distributors to small cheesemakers.

Continue Reading

Lev's Original Kombucha

Lev's Original Kombucha

| November 18, 2008 | 3 Comments

Are you drinking kombucha? Among my friends, it’s becoming all the rage. Kombucha is a tea-based drink that has been fermented and is effervescent. Many varieties of kombucha are available these days at stores like Whole Foods and Rainbow Grocery. While not proven, many tout health benefits such as liver detoxification, better digestion, increased blood circulation, and a general boost to the immune system. I personally like kombucha because I like the flavor — with its fermented qualities, kombucha reminds me of an alcohol-based drink without the alcohol.

Continue Reading