Tag: Koji Kanematsu

Onigilly Introduces Updated Japanese Comfort Food to the FiDi

Onigilly Introduces Updated Japanese Comfort Food to the FiDi

| October 12, 2012 | 2 Comments

Onigilly (recently opened in the Financial District) offers an updated version of classic Japanese onigiri rice balls with generous toppings, from traditional pickled plum and salmon, to miso roasted fennel, spicy shrimp and bacon cooked with garlic butter, sake and chili sauce.

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