Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Weeks before starting my internship at Oliveto, I began researching the knives I would need to be a swashbuckling chef apprentice.
I owned an old set of Wustof knives, but like a lot of home chefs, I had mistreated them. New knives were essential. They needed to be sharp. They needed to be versatile. They needed to feel comfortable in my hand.
My first step was to consult Paul Canales, the executive chef at Oliveto.