People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Weeks before starting my internship at Oliveto, I began researching the knives I would need to be a swashbuckling chef apprentice.
I owned an old set of Wustof knives, but like a lot of home chefs, I had mistreated them. New knives were essential. They needed to be sharp. They needed to be versatile. They needed to feel comfortable in my hand.
My first step was to consult Paul Canales, the executive chef at Oliveto.