Why do you need another kale salad recipe? Because not only will this one blow your mind with awesomeness, but I can give you five good reasons to make it.
It’s delicious, it’s nutritious and it’s basically rotten. Fermentation is the hot culinary trend, and as Weekend Edition food commentator Bonny Wolf explains, the preservation process gives food a flavor unique to time and place.
Now that Namu is taking a break from serving lunch, to focus on opening a new deli at Balboa and 3rd, their outpost in the park, Happy Belly, has been receiving lots more visits from yours truly. The next time you’re strolling from the Conservatory over to the DeYoung or taking a break from Lindy in the Park, stop at this modest little hot dog cart and read the menu carefully.