Tag: kabocha

Thanksgiving Dessert Recipe: (Better than) Pumpkin Pie

Thanksgiving Dessert Recipe: (Better than) Pumpkin Pie

| November 25, 2013 | 1 Comment

Fight your fear of pie-ing! Stephanie Rosenbaum Klassen takes you through a photographic step-by-step to make Better than Pumpkin Pie, the Thanksgiving classic made with fresh roasted squash. Plus, learn her secret shortcut for a no-fail, splendidly flaky all-butter crust.

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Yeasted Pumpkin Bread

Yeasted Pumpkin Bread

These next few weeks, pumpkins will be everywhere you look. Which means everyone you know will be baking their favorite pumpkin quick bread, pumpkin cookies, or pumpkin muffins these days. This yeasted version is a little more unusual. It makes a great base for turkey sandwiches slathered with mayonnaise and cranberry sauce; it’s also wonderful for breakfast toasted and spread with apple butter.

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Cooking with Squash

Cooking with Squash

Sorry, greenies, there’s nothing edible to be done with last night’s scorched jack o’ lantern. But you’re not missing much: the real secret about any pumpkin, even the sweet little ones, is that they’re just not all that tasty. Compared to even that supermarket workhorse, the beige-skinned butternut, even the cutest pumpkin is all bark, no bite.

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