Tag: joyce goldstein

Inside the California Food Revolution With Joyce Goldstein

Inside the California Food Revolution With Joyce Goldstein

| September 3, 2013 | 0 Comments

CUESA interviews Joyce Goldstein about her new book “Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness.”

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Q&A with Mourad Lahlou, Chef and Culinary Diplomat

Q&A with Mourad Lahlou, Chef and Culinary Diplomat

| October 22, 2012 | 0 Comments

Mary Ladd interviews Chef Mourad Lahlou, who recently accepted a position as a culinary diplomat in a program pioneered by Secretary of State Hillary Clinton. Lahlou details his favorite dining spots as well as what the local culinary “brain drain” is.

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SF Chefs 2011: Women Pioneer Chefs

SF Chefs 2011: Women Pioneer Chefs

Joyce Goldstein, Cecilia Chiang, and Nancy Oakes, three women who shaped the San Francisco restaurant scene come together to discuss the past and future of food at SF Chefs 2011.

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Butternut Squash Polenta: Meat-lovers v. Vegetarians

Butternut Squash Polenta: Meat-lovers v. Vegetarians

| February 9, 2011 | 0 Comments

Polenta. It’s rich, creamy, warm, and comforting, and the perfect blank canvas to work with. Here I’ve added roasted butternut squash to the sweet cornmeal and paired it saucy, tangy pulled pork. For leftovers, take a look at our pretty polenta cakes topped with a roasted veggie spread.

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Cooking Class at Ramekins with Joyce Goldstein

Cooking Class at Ramekins with Joyce Goldstein

| March 10, 2010 | 0 Comments

A peek into a cooking class at Ramekins Cooking School and Inn in Sonoma, taught by Joyce Goldstein. Recipes included!

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