Tag: John Clark

Q&A with Peter Temkin, In-House Charcutier for Show Dogs

Q&A with Peter Temkin, In-House Charcutier for Show Dogs

| December 27, 2011 | 0 Comments

Peter Temkin brings a decade of experience to Show Dogs and specializes in charcuterie from pates and whole-cut dry-cured meats to fresh sausages. Recipe for Salumi Paradiso.

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Breakfast at Show Dogs, with Chefs Gayle Pirie and John Clark

Breakfast at Show Dogs, with Chefs Gayle Pirie and John Clark

| January 28, 2011 | 2 Comments

This is the first week of weekday breakfast offerings at Show Dogs, the Civic Center sausage emporium serving up meaty numbers of quality from Golden Gate Meats, 4505 Meats, Fatted Calf, and Let’s Be Frank. A breakfast at Show Dogs includes dishes and drinks priced from $4 to $12.95, and the food is from one of San Francisco’s best cooking couples, Gayle Pirie and John Clark.

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