Tag: Joe Yonan

Tara Duggan Talks Root to Stalk Cooking: Recipes and Tips on The Art of Using the Whole Vegetable

Tara Duggan Talks Root to Stalk Cooking: Recipes and Tips on The Art of Using the Whole Vegetable

| September 6, 2013 | 1 Comment

Tara Duggan, author of Root to Stalk Cooking, shares tips, recipes, and advice on making the most of produce odds and ends with BAB’s Sarah Henry. Candied fennel, anyone?

Continue Reading

Joe Yonan on the Joys of Solo Suppers

Joe Yonan on the Joys of Solo Suppers

| October 3, 2011 | 5 Comments

Washington Post food editor Joe Yonan joins a growing chorus of cookbook authors singing the praises of cooking for one in his recent book Serve Yourself.

Continue Reading