Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Tag: jeremy fox
Pastry chef Deanie Hickox is known to Northern California diners for her work at Manresa, Ubuntu, Rubicon and her current post, Coi. This year, Hickox received a semi-finalist nomination for the coveted James Beard 2010 Outstanding Pastry Chef award. She worked with Jeremy Fox at Ubuntu and Manresa. The two were married but parted ways after Ubuntu. Her Beard nomination was from her work at Ubuntu in Napa. She is a grad of the San Francisco California Culinary Academy pastry program, and was a 2008 San Francisco Chronicle Rising Star Chef, a 2008 Best Pastry Chef and a 2009 Napa Sonoma Rising Star Pastry Chef.
Hickox’s picks cover Santa Cruz, Sonoma, and Napa, with some good finds in between.
The lamb brains, I was told, were simply smashing. Like meaty custard, in the best possible way. But the lamb brains weren’t the half of it. The outdoor tables at last weekend’s first Primal Napa event were a head-to-tail, guts-and-all celebration of going deep with meat.