Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Tag: jen maiser
One of the most exciting pieces of food news this year is that “locavore” has been knighted “word of the year” by the Oxford University Press. However, I absorbed the concept of the Eat Local Challenge before I did “locavore,” which, in all honesty, I thought had something to do with the phases of the […]
In 2005, Garrison Keillor, that curmudegon of a Minnesotan, wrote a column in <a href=”http://dir.salon.com/story/opinion/feature/2005/09/28/keillor_work/index.html“>Salon stating: “Today, home canning has gone the way of the typewriter, the vacuum tube and the TV variety show. The Ball company sold off its jar division and now makes satellite sensors or something, and groceries stock fresh tomatoes all […]