As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
The title says it all. There is a world of joy in Jell-O-making. I picked up this treasure written in 1963 at a garage sale years ago. I had always meant to prepare the recipes from it but, invariably, I’d just dust it off every once in a while to giggle over the saturated color […]