Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
That tasty cup of java from your favorite gourmet coffee shop began life on a farm thousands of miles away. Farmers who cater to the specialty coffee market compete on quality. And some use the higher prices their beans fetch to reinvest in their businesses and improve conditions for workers.