As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Marcus Samuelsson, the award-winning chef and cookbook author who seems to be everywhere at once–including NPR’s Fresh Air, The Today Show and the New York Times’ Best Seller List–spent two days last week in the Bay Area, being fêted at Camino and Jardinière, and reading from his new memoir, “Yes, Chef,” at Book Passage and Google. Bay Area Bites caught up with Samuelsson at Jardinière for an interview…Fried Yardbird (chicken) recipe included!
Is there a drink for every occasion and mood? When one reaches for the bottle for any given reason, Deborah Pardes of Get Smart Radio wanted to know “which one?”
On April 1st, Pardes invited mixlogist Brian MacGregor of Jardenière and wine wiz Debbie Zachareas to discuss The Heart of Drinking: The Psychology of Mixology and Enology at Coffee Bar– a place where, appropriately, the beverages of choice are much less about caffeine and more about alcohol in the darker hours of the day.