As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Amy Kaneko is a Bay Area resident now, but she spent time living in Japan and earlier this year she published her first book, Let’s Cook Japanese Food! Her book details some of her favorite recipes for home-style Japanese cooking. How is Japanese home cooking different from what’s served in Japanese restaurants?Here we get a […]
During a discussion this past week about authenticity, someone asked me what I thought about Japanese restaurants run by Koreans, while another person asked my opinion about the Japanese government’s desperate fight around the globe to save sushi. There are lots of glib answers, but they all skip over some important issues about food and […]