Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Tag: jan gardner
Oh, it’s Spring. What joy. In honor of this turning of the seasons, I bring you a light little piece of fluff– the Pavlova. When I was cooking at a little restaurant in the Mission called the Moa Room, my favorite Kiwi and boss, Chef Jan Gardner often let me run off and do my […]