Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Tag: james oseland
Mary Ladd interviews James Oseland, who edits Saveur magazine and has a new book out called The Way We Cook: Portraits from Around the World. Oseland explains the best and worst part about being an editor, and shares that he had around $800 to his name when he accepted the job offer.