Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Tag: james beard awards
Mary Ladd interviews Laura Werlin, who is an award-winning cheese educator, author and expert who lives in San Francisco when she’s not on the road. Werlin dishes on the best questions to ask at the cheese counter and shares why she got into cheese back in 2000 after a news media career path.
Mary Ladd profiles Absinthe chef Adam Keough, who shares his spicy rabbit meatball recipe and talks about cooking, food and his culinary mentors.
Ruth Reichl was kind enough to carve out some time to chat with me while on a recent trip to Palo Alto for a speaking engagement. I asked her about how life has changed since the closing of Gourmet magazine, how she feels about food bloggers, and what she really thinks about Ruth Bourdain.
James Beard Awards 2009 Winners Cookbook of the Year and Single Subject Fat: An Appreciation of a Misunderstood Ingredient by Jennifer McLagan Cookbook Hall of Fame Jane Grigson’s books by Jane Grigson American Cooking Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose Baking and Dessert Bakewise: The […]
Check, Please! Bay Area is KQED’s local series featuring regular people reviewing Bay Area restaurants. Check, Please Bay Area was nominated for two 2007 James Beard Awards (pdf) in the Television Food Show Category! Visit the Check, Please! Bay Area blog to experience the restaurants from Season 2 Episode 9: 1) Dõna Tomás: | restaurant […]