As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Earlier this year, I read about a jam made by two guys from an apricot tree in their backyard. It was seriously small-batch — think 100 jars a year — and the only way to get it was to sign up for the waiting list. “A waiting list, for jam?” I thought to myself. “That’s […]
Canning for me conjures up childhood memories of being in the kitchen with my mom and her friends, usually on a hot steamy Texas summer day, and “putting up” bread and butter pickles, fresh raspberry jam (with seeds!), and ripe whole tomatoes. Even with the sweat pouring down your face, there’s no better time to […]