The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: jacques pepin
This fall Jacques Pépin publishes his newest cookbook, Essential Pépin, and gives his hungry fans over 700 of his favorite recipes culled from his six decades as an apprentice cook, professional chef, and cooking school teacher. Get information about the TV series premiering on KQED Oct. 15 and view the just launched Essential Pépin website.
Today, December 18th is Jacques Pepin’s official birthday. The legendary chef is 75 years old this year and has been celebrating this milestone with his fans, friends and family for a few months now. In October, Jacques was at KQED studios in San Francisco taping his new series Essential Pepin which will air in the fall of 2011. Watch a preview clip from his new series!
Jacques Pépin recently filmed his new cooking series Essential Pépin at KQED, which will premiere in fall 2011 on PBS stations nationwide. It breaks new ground from previous series due to its thematic nature, with whole shows based on subjects such as poultry, shellfish, soup, and fruit desserts and easy recipes that are practical for the home chef.
KQED celebrates master chef Jacques Pépin’s 75th birthday with a series of events, benefiting KQED and the production of his upcoming new TV series The Essential Pépin.
Sometimes it’s best not to tell your dinner guests what you are about to serve them.
Sometimes you should just watch their eyes light up as they try that first bite, and then reveal what you’ve prepared.
This is one of those dishes.
KQED’s October issue of The Guide has a little piece about the new Jacques Pépin show, More Fast Food My Way, premiering this Saturday. I must to admit to snorting when I saw that the article’s timeline of a day in the life of the show started at 10:30 a.m., because the back kitchen was there between 7:00 and 7:30 a.m., and Jacques himself was in not too much later.
Bonjour mes amis — my apologies for the delay in posting this today. I’ve had an enfer (hell) of a time getting Blogger to upload my pics but I think all is well in cyberspace. Nothing a mid-afternoon glass of wine can’t resolve :) A little culinary bird told me that Jacques Pepin was going […]