Tag: jacques pepin

Jacques Pepin Cooking Tips: How to Debone a Quail

Jacques Pepin Cooking Tips: How to Debone a Quail

| January 4, 2012 | 0 Comments

Chef Jacques Pépin demonstrates how to debone a quail. This video clip is a web-exclusive that was taped during the filming of Jacques’ series Essential Pépin.

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How to Open Champagne: Jacques Pepin vs Leslie Sbrocco

How to Open Champagne: Jacques Pepin vs Leslie Sbrocco

| December 31, 2011 | 0 Comments

Happy New Year! Here are two culinary experts sharing radically different approaches to opening a bottle of champagne. Both techniques are excellent skills to cultivate and can be used depending on the mood of the party.

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Jacques Pépin Tribute Video + Essential Pépin Website

Jacques Pépin Tribute Video + Essential Pépin Website

| October 6, 2011 | 0 Comments

This tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food Festival Tribute Dinner on October 1, 2011. The new Essential Pépin website just launched and you can view four complete episodes before the program premieres as well as view entire episodes one week before they air on TV. Over 75 recipes are available online, which include large color photos not available in the book.

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Essential Pépin: Jacques Pépin’s New Cookbook

Essential Pépin: Jacques Pépin’s New Cookbook

| September 29, 2011 | 4 Comments

This fall Jacques Pépin publishes his newest cookbook, Essential Pépin, and gives his hungry fans over 700 of his favorite recipes culled from his six decades as an apprentice cook, professional chef, and cooking school teacher. Get information about the TV series premiering on KQED Oct. 15 and view the just launched Essential Pépin website.

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Happy 75th Birthday Jacques Pepin!

Happy 75th Birthday Jacques Pepin!

| December 18, 2010 | 2 Comments

Today, December 18th is Jacques Pepin’s official birthday. The legendary chef is 75 years old this year and has been celebrating this milestone with his fans, friends and family for a few months now. In October, Jacques was at KQED studios in San Francisco taping his new series Essential Pepin which will air in the fall of 2011. Watch a preview clip from his new series!

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Essential Pepin: Behind the Scenes

Essential Pepin: Behind the Scenes

| November 5, 2010 | 0 Comments

Jacques Pépin recently filmed his new cooking series Essential Pépin at KQED, which will premiere in fall 2011 on PBS stations nationwide. It breaks new ground from previous series due to its thematic nature, with whole shows based on subjects such as poultry, shellfish, soup, and fruit desserts and easy recipes that are practical for the home chef.

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Jacques Pepin’s 75th Birthday Events in the Bay Area

Jacques Pepin’s 75th Birthday Events in the Bay Area

| September 20, 2010 | 0 Comments

KQED celebrates master chef Jacques Pépin’s 75th birthday with a series of events, benefiting KQED and the production of his upcoming new TV series The Essential Pépin.

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Deceptively delectable: Tonnato with summer vegetables

Deceptively delectable: Tonnato with summer vegetables

| July 13, 2009 | 2 Comments

Sometimes it’s best not to tell your dinner guests what you are about to serve them.

Sometimes you should just watch their eyes light up as they try that first bite, and then reveal what you’ve prepared.

This is one of those dishes.

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Jacques Pepin: More Fast Food My Way

Jacques Pepin: More Fast Food My Way

| September 29, 2008 | 1 Comment

KQED’s October issue of The Guide has a little piece about the new Jacques Pépin show, More Fast Food My Way, premiering this Saturday. I must to admit to snorting when I saw that the article’s timeline of a day in the life of the show started at 10:30 a.m., because the back kitchen was there between 7:00 and 7:30 a.m., and Jacques himself was in not too much later.

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Jacques Pepin Gets Personal

| May 26, 2007 | 1 Comment

Bonjour mes amis — my apologies for the delay in posting this today. I’ve had an enfer (hell) of a time getting Blogger to upload my pics but I think all is well in cyberspace. Nothing a mid-afternoon glass of wine can’t resolve :) A little culinary bird told me that Jacques Pepin was going […]

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