Tag: Jack Bishop

‘Test Kitchen': Have Your (Gluten-Free) Cake, And Love Eating It Too

‘Test Kitchen': Have Your (Gluten-Free) Cake, And Love Eating It Too

| March 20, 2014 | 0 Comments

America’s Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. They tell Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.

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Don’t Stuff The Turkey And Other Tips From ‘America’s Test Kitchen’

Don’t Stuff The Turkey And Other Tips From ‘America’s Test Kitchen’

| November 26, 2013 | 0 Comments

Jack Bishop and Brigid Lancaster of the public TV series share tips for buying, seasoning and cooking a turkey (hint: bigger isn’t necessarily better, keep lots of salt around and give the bird a break before carving.) They also give advice on how to make some of their favorite side dishes.

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