Tag: Italian baking

Schiacciata d’Uva

Schiacciata d’Uva

What do you eat during the grape harvest? Well, if you’re in northern Italy or California surrounded by vineyards, you take your grapes and make a merenda, a snack, by pressing them into focaccia dough, sprinkling on olive oil, sugar, maybe a little anise seed, and baking the whole thing puffy and golden.

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