Tag: interview

Chef Peter Merriman: A Pioneer in the Farm-to-Table Movement in Hawaii

Chef Peter Merriman: A Pioneer in the Farm-to-Table Movement in Hawaii

| July 5, 2012 | 0 Comments

Chef Peter Merriman talks about Hawaii’s culinary scene, doing the right thing, and three local foods you have to try if you’re visiting Hawaii for the first time.

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How Professional Eaters Stay Balanced

How Professional Eaters Stay Balanced

| May 14, 2012 | 2 Comments

When eating is your job, how do you stay balanced? Marcia Gagliardi, founder and publisher of the popular dining and drinking e-column Tablehopper, tells us how she does it.

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Behind the Book Tour with Joy the Baker

Behind the Book Tour with Joy the Baker

| March 22, 2012 | 3 Comments

Megan Gordon chats with Joy Wilson about what it’s really like going on a book tour to promote your first cookbook.

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Chloe’s Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook

Chloe’s Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook

| March 5, 2012 | 1 Comment

Chloe Coscarelli has taken the culinary world by storm since her victory on Cupcake Wars with her vegan confections. On March 6 Chloe’s first cookbook, Chloe’s Kitchen, launches with recipes ranging from sweet to savory, simple to complex, and, of course, featuring her award-winning baked goods.

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Michael Mina, American Fish (Las Vegas)

Michael Mina, American Fish (Las Vegas)

| November 1, 2011 | 1 Comment

Chef Michael Mina talks about his latest venture in Las Vegas, American Fish, techniques you can bring into your own kitchen, inspiration, and of course, great food.

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A Conversation with Dorothy Cann Hamilton

A Conversation with Dorothy Cann Hamilton

| May 25, 2007 | 1 Comment

Dorothy Cann Hamilton, host of the PBS hit series Chef’s Story, was kind enough to pay KQED a visit prior to her appearance with Thomas Keller at the Commonwealth Club last week. When I was approached to interview her, I immediately said, “Of course I’d do it.” When I hung up the phone, I realized […]

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