It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Chef Peter Merriman talks about Hawaii’s culinary scene, doing the right thing, and three local foods you have to try if you’re visiting Hawaii for the first time.
Chloe Coscarelli has taken the culinary world by storm since her victory on Cupcake Wars with her vegan confections. On March 6 Chloe’s first cookbook, Chloe’s Kitchen, launches with recipes ranging from sweet to savory, simple to complex, and, of course, featuring her award-winning baked goods.
Dorothy Cann Hamilton, host of the PBS hit series Chef’s Story, was kind enough to pay KQED a visit prior to her appearance with Thomas Keller at the Commonwealth Club last week. When I was approached to interview her, I immediately said, “Of course I’d do it.” When I hung up the phone, I realized […]