Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Tag: Inside the California Food Revolution
CUESA interviews Joyce Goldstein about her new book “Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness.”