It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Forget about Kickstarter or Indiegogo. Barnraiser allows consumers who are interested in changing the food system back projects that will.
As the popularity of crowdfunding grows, more foodies are turning to the masses to finance their new restaurants, food trucks and wholesale cooking projects.