Tag: indian food

5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

5 Bites: Satisfy Your Indian Curry and Chaat Cravings in and Around Fremont

| March 31, 2014 | 14 Comments

With a sizable Asian population according to the most recent census, Fremont’s thriving Indian community outnumbers all others in the city. Venture over to this diverse area and you’ll discover numerous restaurants and shops to explore. From creamy Northern Indian curries to South Indian dosas, there’s a marvelous range of regional cuisines to sample.

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Guddu de Karahi: Solid and Occasionally Stellar Pakistani-Indian Food Marred by Unpredictable Service

Guddu de Karahi: Solid and Occasionally Stellar Pakistani-Indian Food Marred by Unpredictable Service

| March 25, 2014 | 0 Comments

Guddu de Karahi, the second Pakistani-Indian restaurant from local favorite Guddu Haider, opened to much fanfare last fall. Notorious for quirky and slow service, the restaurant draws acclaim for its tandoori fish. Is the long wait for dinner worth it? Kate Williams takes a look.

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Fried Chicken from the Chef Behind the First Michelin-Starred Indian Restaurant: Suvir Saran Makes West Coast Debut

Fried Chicken from the Chef Behind the First Michelin-Starred Indian Restaurant: Suvir Saran Makes West Coast Debut

| March 10, 2014 | 0 Comments

Mary Ladd talks with Chef Suvir Saran, who moved here from New York late last year and is finally preparing for his long-rumored West Coast debut. Expect on the menu: Rose Levy Beranbaum’s favorite biscuits, fried chicken, and spicy slaw.

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Food & Spirituality: Serving Up a Holy Feast at the Shiva-Vishnu Temple

Food & Spirituality: Serving Up a Holy Feast at the Shiva-Vishnu Temple

| October 2, 2013 | 8 Comments

Livermore’s Shiva-Vishnu Temple is a major touchstone for the Bay Area’s growing Indian American community. Vegetarian meals are prepared weekly and offered up for free to the gods and the public. Rachael Myrow visited the temple in September, during the 10-day celebration of Lord Ganesha.

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Taking High-Heat Tandoor Techniques To The Backyard Grill

Taking High-Heat Tandoor Techniques To The Backyard Grill

| July 2, 2013 | 0 Comments

It’s not easy to set up a tandoor oven in the backyard. But chef and writer Madhur Jaffrey says cooking at high heat does something magical to meat, which makes it worthwhile to adapt her tandoor recipes for gas or charcoal grills.

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Lamb For Four Sundays, Four Ways

Lamb For Four Sundays, Four Ways

| March 27, 2013 | 0 Comments

Though it’s not as common as other proteins in American cuisine, lamb often gets a share of the spotlight on springtime’s holiday tables. It’s a good time to experiment with lamb’s magical ability to absorb and alter flavors.

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Chef Preeti Mistry + Juhu Beach Club in Oakland’s Temescal

Chef Preeti Mistry + Juhu Beach Club in Oakland’s Temescal

| February 24, 2013 | 0 Comments

Chef Preeti Mistry is gearing up to open her Indian street food-inspired, previously a pop-up, Juhu Beach Club in Temescal, Oakland on March 1.

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Curry Up Now Wants You to Join The Dosa Republic

Curry Up Now Wants You to Join The Dosa Republic

| April 18, 2012 | 0 Comments

Akash and Rana Kapoor of famed Curry Up Now opened The Dosa Republic this week. The new fast-casual restaurant in San Mateo serves rice bowls, salads, inventive appetizers, and of course, dosas. The Kapoors are taking this traditional Southern Indian staple and giving it a modern twist.

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Eat with Your Hands for a Sensuous, Intimate, Mindful Meal

Eat with Your Hands for a Sensuous, Intimate, Mindful Meal

| February 22, 2012 | 8 Comments

Eating with the hands is more than just a way to maneuver food to the mouth. It embodies cultural values including, a sensuous connection to the food, the feeling of sharing and community, practicality avoiding waste, even prolonging a delicious meal by enjoying the lingering aroma of it on the fingers. Many cultures, such as Indian, Arab and African have dined this way for thousands of years. In a video-clip, the writer receives a hands-on lesson in eating with the hands — Moroccan style.

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Hush Supper Club Quietly Reveals Spicy Secrets

Hush Supper Club Quietly Reveals Spicy Secrets

| August 5, 2011 | 0 Comments

Hush Supper Club quietly slips into the Bay Area to share spicy secrets and stories. Find out about the mystery ingredient in Jain cooking from supper club chef Geeta.

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The Curry Up Now Food Truck is Officially a Restaurant

The Curry Up Now Food Truck is Officially a Restaurant

| April 18, 2011 | 0 Comments

The popular Indian food truck Curry Up Now has hit the big time. Their first brick and mortar restaurant opened this past Saturday in downtown San Mateo to long lines out the door. Fortunately, they invited some friends, family and food bloggers for a sneak peak the day before they opened to the public.

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Food Trucks: Curry Up Now Is Here To Stay

Food Trucks: Curry Up Now Is Here To Stay

| February 10, 2011 | 1 Comment

As one of the first food trucks to hit the Bay Area culinary scene, Curry Up Now has seen all the trials and tribulations that come with this niche business. They specialize in authentic Indian street food with some fusion elements thrown in for good measure. I sat down with husband and wife team, Rana and Akash Kapoor, to ask them what they’ve learned, what’s next, and why it’s all worth it.

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Secrets of a Chef: Kirti Pant

Secrets of a Chef: Kirti Pant

| October 8, 2010 | 2 Comments

Chef Kirti Pant has been cooking modern Indian cuisine at Junnoon (pronounced “Juh-noon”) since it opened in Palo Alto in 2006. Pant lives in the East Bay with his wife, Aparna, and young daughter, Anika. He shares some of his favorite spots to eat in the Bay Area.

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Spicy Mash

Spicy Mash

| August 10, 2010 | 4 Comments

The fragrance and potency of Indian spices transforms this very simple dish of smashed potatoes. Raw onion and cilantro also adds layers of savory, fresh, flavor.

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