Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Tag: imported food
A new book claims the organic label can’t be trusted, especially on food that’s imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.
One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
Inspecting seafood for safety hazards is currently the job of the Food and Drug Administration. But U.S. catfish producers want the Department of Agriculture involved, too. Critics say it’s just a crackdown on foreign producers who are taking over the U.S. market.
Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA’s decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.