As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: ice pops
Still have too many plums? It’s time to grab the little wooden sticks and start making plum popsicles. Raw or roasted, flavored with cardamom, vanilla, or basil, these purple pops can cool off even the hottest summer afternoon, no plastic wrapper required.
I love all summer fruits, but peaches are close to the top of my list of favorites. There’s nothing tastier than eating a plump fresh peach, juices bursting. But after eating my fill of peaches, I crave more. I still want all that sweet and fragrant peachiness, but in another format. This is where peach pies and tarts come in, not to mention grilled peaches and peach jam. My new favorite peach recipe, however, may be the simplest of them all: peach ice pops and creamsicles.