Tag: IACP

IACP in San Francisco: Conference Highlights and Awards

IACP in San Francisco: Conference Highlights and Awards

| April 12, 2013 | 2 Comments

The International Association of Culinary Professionals wrapped up its 35th annual conference in San Francisco with a “Dirt to Digital” theme and awards ceremony.

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Books

Books

| March 26, 2008

James Beard Awards 2009 Winners Cookbook of the Year and Single Subject Fat: An Appreciation of a Misunderstood Ingredient by Jennifer McLagan Cookbook Hall of Fame Jane Grigson’s books by Jane Grigson American Cooking Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose Baking and Dessert Bakewise: The […]

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