As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
As urban chicken farms grow in popularity, many people are bringing the birds into their homes. They need the right equipment to keep them clean. So several business have popped up online, offering everything from custom-sized diapers and leash-ready saddles to chicken caviar.
Wendy and Susan Lieu of Socola Chocolatier are celebrating the launch of their new Sriracha Chili Truffles with a whimsical four-part video series, “For the Love of Chocolate.”
During a discussion this past week about authenticity, someone asked me what I thought about Japanese restaurants run by Koreans, while another person asked my opinion about the Japanese government’s desperate fight around the globe to save sushi. There are lots of glib answers, but they all skip over some important issues about food and […]