Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Tag: hors d’oeuvres
Salty, tangy, sweet, vinegary, crunchy, and juicy: these chicken wings are the bomb!
It’s Dungeness crab season and this is one crave-worthy way to make a little bit of sweet crabmeat feed a crowd.
Pressed for time and need a quick and easy appetizer for a bunch of last-minute guests? This simple recipe will save you!
Sweet, lemony pea-flecked pancakes are the perfect foundation for salty smoked salmon and tangy crème fraiche. Serve these at your next party and everyone will thank you.
Serve these savory little nuggets of mac and cheese—embellished with earthy mushrooms and nutty gruyere—at your next gathering. You won’t be disappointed (except by how quickly they disappear).
Hors d’oeuvres. Tapas. Appetizers. Small plates. There are many names and countries of origin for those little bites of deliciousness. From canapés and dips to dumplings and kabobs, the small plate is varied and versatile. Although appetizers were once used primarily to sate guests until the main course arrived, they have more recently achieved a […]