The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
The number of honeybees has now dwindled to the point where there may not be enough to pollinate some major U.S. crops, including almonds, blueberries and apples. And this year brought farmers closer than ever to a true pollination crisis.
When it comes to pollinating our favorite crops — from coffee to watermelon — honeybees can’t do it alone. Wild bees in the field play a critical role in creating bumper crops, a massive new study reports. But these bees are disappearing, and scientists say the rise of crop monocultures is partly to blame.
“We’re trying to turn this into something positive,” says Karen Peteros, the founder of SF Bee-Cause, whose hives at the Hayes Valley Farm were recently sprayed with pesticide, killing all bees inside. Her hope? Creating a network of “bee ambassadors” who can do education and outreach all around the city, showing that there’s a place for bees in the city, and that supporting pollinators is a good thing.
I’m not sure my neural pathways for good ice cream and the future of agriculture have ever sparked simultaneously before, but a recent posting sure caught my attention. If you happen to know someone who recently received their Ph.D. in entomology, you can point them, too, toward Haagen-Dazs’ recently established fellowship in honey bee biology […]