Tag: holidays

Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

Herb & Gruyere Gougères: Perfectly Cheesy Puffs for Holiday Appetizers

| December 18, 2013 | 0 Comments

Even though these feel fancy and special, they are very quick to make and pop into the oven at a moment’s notice. They are great alongside just about anything: soup, salad, bubbly, or on their own.

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Holiday Spirit: The Coping Mechanism

Holiday Spirit: The Coping Mechanism

| October 18, 2013 | 0 Comments

Short of a magic wand to transport you elsewhere, this cocktail has everything you need to help cope with holiday get-togethers.

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Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

Making Chocolate Truffles with Charles Chocolates: Recipe and Google+ Hangout Video

| September 28, 2013 | 0 Comments

Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.

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Eating Light

Eating Light

| December 13, 2012 | 3 Comments

By “eat light,” I mean feed myself with as many (good) mood-enhancing ingredients as I can get my hands on. This Holiday Season, while I still plan on consuming my fair share of spiked eggnog and Christmas cookies, I’ll be self-medicating with more fruits and vegetables and less bourbon.

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Holiday Gifts from the Farmers’ Market: Ferry Plaza

Holiday Gifts from the Farmers’ Market: Ferry Plaza

| December 11, 2011 | 0 Comments

Get your kale, do your holiday shopping! This week, great gifts from San Francisco’s Ferry Plaza Farmers’ Market.

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Glögg: A Holiday Godsend

Glögg: A Holiday Godsend

| December 11, 2009 | 1 Comment

This winter, one of my several drinks of choice is a nod of solidarity with my half-frozen Swedish brothers and sisters– glögg. It’s festive without trying too hard, it’s simple to make in large batches, it’s warm, it’s delicious, and, with the help of a little brandy, it really helps take the edge off the Holidays. And, of course, it’s just plain fun to say. If you’re not quite certain how to pronounce it, just sidle up to a Swede– they’re a friendly lot.

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