As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: Hog and Rocks
Chef Jennifer Biesty rocketed to national fame when she was a cheftestant on Season 4 of Top Chef and a Star Chefs Rising Star in 2007. She is currently the Executive Chef of Scala’s Bistro and the Sir Francis Drake Hotel in San Francisco. Bay Area Bites caught up with Biesty to talk about her favorite food and drink spots.