Tag: hodo soy

Gluten-Free Vegan Options in the Bay Area: Yes, They Are Out There

Gluten-Free Vegan Options in the Bay Area: Yes, They Are Out There

| June 22, 2011 | 5 Comments

People are giving up gluten. Whether it’s due to celiac disease or a dietary lifestyle choice, the need for more and more gluten-free food options is growing. Now, what if you are vegan? Ethical choices don’t change, so the elimination of gluten just gets added to your lifestyle! Luckily, the Bay Area has multiple options for a great meal.

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Vegan Ramen for a Rainy Day

Vegan Ramen for a Rainy Day

| February 18, 2011 | 0 Comments

A favorite soup for everyone is ramen. Yummy broth, chewy noodles, and a medley of toppings. It doesn’t get much better than that.

Unfortunately traditional ramen is not vegan; the broth contains fish (bonito), pork, and sometimes chicken, and the noodles contain eggs. So the option of going to a Japanese restaurant is out. But no need to fret! You can make easy and delicious vegan ramen at home with just a few tweaks.

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Top 12 Vegan Ways to Celebrate the Holidays in the Bay Area

Top 12 Vegan Ways to Celebrate the Holidays in the Bay Area

| December 20, 2010 | 4 Comments

Many folks believe that being a vegan during the holidays is a challenge. Au contraire! I look at it as a way to be more creative and celebrate many of the awesome vegan options that abound in the Bay Area. Here is my top twelve list of the best ways for vegans to indulge in some local holiday spirit.

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Yuba City

Yuba City

| March 12, 2010 | 1 Comment

It is my new food crush. Yuba can be pressed into blocks, cut into noodles, fried, eaten like sashimi, and God knows what else. Loving the texture as much as I do, I was even tempted to paper my kitchen walls with it, which would have been lovely for about a day, until it started to decompose. I look forward to playing with it some more, perhaps even making my own.

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