As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: heidi swanson
A terrible song has been going through my head for the past few days. I have absolutely no idea how it got there. I have some theories, but nothing concrete. I’ve been humming it at work and singing it in the shower, but it won’t go away.
So I thought the best way to get rid of it would be to share it with everyone I know.
It’s called “The Tapioca,” from the 1967 film Thoroughly Modern Millie, starring Julie Andrews, Mary Tyler Moore, and Carol Channing.
In a few hours I will be attending the wedding of a friend who has Celiac Disease. Her wedding will be a gluten-free picnic and all the guests will bring something in this theme. I know very little, almost nothing about what I call “alternative baking.” Luckily for me crisp topping is not really considered […]
Heidi Swanson the San Francisco blogger behind 101 Cookbooks, has just written her second cookbook, Super Natural Cooking. 1. How does Super Natural Cooking differ from your first book, Cook 1.0?Super Natural Cooking attempts to convince people that cooking with a palette of minimally processed ingredients can be inspiring, delicious, and better for your health […]