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	<title>Bay Area Bites &#187; hearty man meal</title>
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	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<item>
		<title>Hearty Man Meal</title>
		<link>http://blogs.kqed.org/bayareabites/2009/07/01/hearty-man-meal/</link>
		<comments>http://blogs.kqed.org/bayareabites/2009/07/01/hearty-man-meal/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 15:07:30 +0000</pubDate>
		<dc:creator>Stephanie Hua</dc:creator>
				<category><![CDATA[food and drink]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[hearty man meal]]></category>

		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=4935</guid>
		<description><![CDATA[Delicious, nutritious, and easy to prepare, this fortifying Hearty Man Meal is the perfect bachelor-friendly dish.   ]]></description>
			<content:encoded><![CDATA[<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal.jpg" alt="Man Meal Ingredients" title="Man Meal Ingredients" width="500" height="333" class="alignnone size-full wp-image-4943" /><br />
<em>Makings of a Man Meal</em></p>
<p>Credit must be given where it's due -- the <strong>Hearty Man Meal</strong> originated with my older brother who I must admit, is pretty self-sufficient in the kitchen.  Unfortunately, I'm not able to divulge the inspiration and story of creation behind this recipe, because he won’t answer my call right now.  (Sorry bro, you just missed your chance at blogger famedom).      </p>
<p>Like all great recipes, the Man Meal has evolved over time, lovingly tweaked and revised until it resurfaced as the hearty, manly goodness it is today.  Terence started out with peppers, onions, and Jimmy Dean.  Hua added eggplant, chicken, and oyster sauce. </p>
<p>Delicious, nutritious, and easy to prepare, this fortifying meal was the perfect bachelor-friendly dish to feature in a cooking class (<a href="http://lickmyspoon.com/recipes/foodbuzz-24-24-24-dudes-night-cooking-101/">Dude's Night: Cooking 101</a>) we hosted last weekend.</p>
<p>The guys all agreed, this Man Meal has everything you need -- veggies, meats, and an awesome sauce.  </p>
<p>Start with your vitamin-rich vegetables.</p>
<p><strong>Carrots</strong> and <strong>bell peppers</strong> for sweetness…</p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-4.jpg" alt="Chopping peppers" title="Chopping peppers" width="500" height="333" class="alignnone size-full wp-image-4939" /><br />
<em>Knife skills: how to not cut your fingers off</em></p>
<p><strong>Eggplant</strong> for a great binding texture…</p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-8.jpg" alt="Eggplant" title="Eggplant" width="500" height="333" class="alignnone size-full wp-image-4940" /><br />
<em>Respect the vegetable</em></p>
<p>And of course, <strong>onions</strong> for that aromatic base.</p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-onions-4.jpg" alt="Sauteed onion" title="Sauteed onion" width="500" height="333" class="alignnone size-full wp-image-4947" /><br />
<em>Saute away</em></p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-12.jpg" alt="sauteed vegetables" title="sauteed vegetables" width="500" height="333" class="alignnone size-full wp-image-4941" /><br />
<em>Happy veggies</em></p>
<p>Now for the meat.  I discovered <a href="http://www.jimmydean.com/">Jimmy Dean</a> for the first time.  I think I was always scared of it, and must have bypassed it at the supermarket dozens of times, sitting so unassumingly on the meat shelf.  Food snobs don't turn your nose up.  Jimmy Dean is tasty.</p>
<p>As your happy veggies saute away, crumble some JD sausage into a separate pan and let it brown.  For an extra protein boost, add some chunks of <strong>skinless chicken</strong> meat, and let that brown as well. </p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-chicken-2.jpg" alt="de-skin chicken" title="de-skin chicken" width="500" height="333" class="alignnone size-full wp-image-4937" /><br />
<em>Get primitive on that bird.</em></p>
<p>Once the meat is browned, you can add it to the vegetable mixture. </p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-13.jpg" alt="making man meal" title="making man meal" width="333" height="500" class="alignnone size-full wp-image-4942" /><br />
<em>Vegetable/meat comingling.</em></p>
<p>And then it's sauce time.  </p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-sauce1.jpg" alt="making man meal sauce" title="making man meal sauce" width="333" height="500" class="alignnone size-full wp-image-4945" /><br />
<em>BBQ sauce and Oyster sauce</em></p>
<p>A smoky hickory <strong>BBQ sauce</strong> and salty <strong>Oyster sauce</strong> create the base of the Man Meal sauce.  A touch of <strong>Sriracha</strong> adds heat, <strong>Worcestershire</strong> sauce gives it a little tang, <strong>brown sugar</strong> brings sweetness, and <strong>sesame oil</strong> adds a toasty, nutty, dimension to the mix.   </p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-sauce-3.jpg" alt="man meal sauce tasting" title="man meal sauce tasting" width="500" height="333" class="alignnone size-full wp-image-4946" /><br />
<em>Always taste taste taste as you cook</em></p>
<p>If you taste the sauce at this point, it will be not so good.  The bold, salty flavors are aggressive when tasted alone, but once the sauce melds in with the other ingredients, it works.  </p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-167.jpg" alt="man meal dinner" title="man meal dinner" width="333" height="500" class="alignnone size-full wp-image-4936" /><br />
<em>Dig in!</em></p>
<p>This dish is great because once you combine everything, you can let it simmer on the stove and just leave it for 30-40 minutes with no fuss -- go for a run, pump some iron, whatever.  When you return, you'll have a hearty meal fit for a lumberjack ready to eat.   </p>
<p><img src="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-done.jpg" alt="man meal over rice" title="man meal over rice" width="500" height="333" class="alignnone size-full wp-image-4944" /><br />
<em>Man Meal done-zo</em></p>
<p><strong>Hearty Man Meal</strong></p>
<p><strong>Makes:</strong> 5 Man-servings</p>
<p><strong>Ingredients:</strong><br />
2 red bell peppers<br />
2 eggplant<br />
1 large onion<br />
1 ½ cup peeled baby carrots<br />
1 Jimmy Dean sausage roll<br />
5 skinless chicken thighs<br />
Olive oil (for sauteing)<br />
Cooked Rice</p>
<p><strong>Sauce:</strong><br />
¼ cup barbecue sauce (Hickory brown sugar flavor)<br />
½ cup oyster sauce<br />
2 teaspoons Worcestershire sauce<br />
1 teaspoon brown sugar<br />
1 teaspoon Sriracha chili sauce<br />
1 teaspoon sesame oil</p>
<p><strong>Preparation:</strong><br />
1.	Chop all the veggies into similar sized pieces.<br />
2.	Heat a few tablespoons of olive oil in a large pan over medium heat and sauté onions and peppers until caramelized and softened.  Add carrots and eggplant.<br />
3.	In a separate pan, brown the sausage by heating a drizzle of oil, and crumbling pieces of the meat into the pan.<br />
4.	Cut the chicken into bite-sized pieces and add to the sausage.  Cook until the meat is browned and has a nice sear.<br />
5.	Mix together all the sauce ingredients and add to the veggie mixture.  Add the meat and combine.<br />
6.	Let simmer, uncovered, for 30-40 minutes.<br />
7.	If the sauce needs thickening, add a mixture of 1 teaspoon cornstarch/2 tablespoons cool water into the sauce and let simmer for a few more minutes.  </p>
<p>Serve over rice.  Eat and Fortify. </p>
]]></content:encoded>
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		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal.jpg" medium="image">
			<media:title type="html">Man Meal Ingredients</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-4.jpg" medium="image">
			<media:title type="html">Chopping peppers</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-8.jpg" medium="image">
			<media:title type="html">Eggplant</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-onions-4.jpg" medium="image">
			<media:title type="html">Sauteed onion</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-12.jpg" medium="image">
			<media:title type="html">sauteed vegetables</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-chicken-2.jpg" medium="image">
			<media:title type="html">de-skin chicken</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-13.jpg" medium="image">
			<media:title type="html">making man meal</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-sauce1.jpg" medium="image">
			<media:title type="html">making man meal sauce</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-sauce-3.jpg" medium="image">
			<media:title type="html">man meal sauce tasting</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-167.jpg" medium="image">
			<media:title type="html">man meal dinner</media:title>
		</media:content>

		<media:content url="http://blogs.kqed.org/bayareabites/files/2009/06/dudes-night-man-meal-done.jpg" medium="image">
			<media:title type="html">man meal over rice</media:title>
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