Tag: Hayes Valley

(Tasty) Ice Cream and Liquid Nitrogen: Get Smitten with Robyn Sue Fisher

(Tasty) Ice Cream and Liquid Nitrogen: Get Smitten with Robyn Sue Fisher

| March 1, 2014 | 0 Comments

Smitten Ice Cream started out of a red Radio Flyer wagon in San Francisco and now has outposts in Hayes Valley and Los Altos with more Bay Area spots on the way. Mary Ladd interviews Smitten’s founder, Robin Sue Fisher, about using liquid nitrogen to make fresh and smooth ice cream and what’s coming next from this dessert scientist.

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Pig + Woman + Knife: Butchery with Bailie at Fatted Calf

Pig + Woman + Knife: Butchery with Bailie at Fatted Calf

| August 15, 2013 | 0 Comments

Bailie is the woman behind Pig + Woman + Knife, which gives hunters, home and restaurant cooks hands-on knowledge and tutorials on breaking down pig, duck and lamb. Bailie practices her butchery and charcuterie craft while working at Fatted Calf, which has locations in San Francisco and Napa.

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No Bandwiches Here: Charles Phan opens South Restaurant at SFJAZZ

No Bandwiches Here: Charles Phan opens South Restaurant at SFJAZZ

| March 6, 2013 | 0 Comments

This week marks the launch of Chef Charles Phan’s South restaurant in the new SFJAZZ Center. Explore what South means to the Bay Area and jazz, with commentary from Chef Charles Phan, musician Kitty Margolis and SFJAZZ trustee Robert Mailer Anderson.

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Interview with Absinthe Chef Adam Keough: spicy rabbit meatballs, food secrets and culinary mentors

Interview with Absinthe Chef Adam Keough: spicy rabbit meatballs, food secrets and culinary mentors

| May 6, 2012 | 0 Comments

Mary Ladd profiles Absinthe chef Adam Keough, who shares his spicy rabbit meatball recipe and talks about cooking, food and his culinary mentors.

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Slow Down at Two Sisters Bar and Books

Slow Down at Two Sisters Bar and Books

| January 26, 2012 | 0 Comments

Mikha Diaz and Mary Elliott have created a new bar/cafe concept in a landscape of increasingly predictable, similar San Francisco dining/drinking destinations. Megan Gordon heads over to Hayes Valley to check out the bites, cocktails, and books under the Two Sisters Bar and Books roof.

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Step Right Up: Straw is Open (and it’s Vegan-Friendly!)

Step Right Up: Straw is Open (and it’s Vegan-Friendly!)

| January 25, 2011 | 0 Comments

Straw opens in Hayes Valley, offering carnival-themed fare, as well as vegan and gluten-free options.

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