It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
An odd, beautiful and persnickety citrus fruit has its big moment during the Jewish fall festival of Sukkot. But then what do you do with it?
As more locally-grown produce has been popping up on grocery shelves, you might feel like you could skip the farmers’ markets and just hit the supermarket. If you do, you will miss out on some delightful organically grown treats. It is these only-at-the market vendors that draw me to two and sometimes three markets every week. Here are my faves.
Picking berries is hard, sometimes back-breaking work. But consumers rarely consider the physical labor required to deliver them fresh fruits and vegetables. In a new book, a medical anthropologist argues that farmworkers who suffer physically while picking fresh fruit and vegetables deserve better health care.
It’s a day that wine growers, wine makers and wine drinkers all look forward to. This year the wait for that day was longer than usual. Cool summer temperatures pushed back the beginning of harvest by nearly two weeks. I visited one of the first wineries in Napa Valley to start picking grapes this year, Mumm Napa Winery.