Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Tag: Harold McGee
What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times “Curious Cook” columnist Harold McGee joined Forum’s Dave Iverson in the studio to answer listeners’ last minute cooking questions.