Tag: Harold McGee

Fava-Bean Crostini

Fava-Bean Crostini

Spring has sprung! And it’s time to bask in the garden, celebrating the sweet greens of spring with Fava-Bean Crostini topped with mint and Pecorino Romano cheese.

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KQED’s Forum: Harold McGee’s Thanksgiving Cooking Tips

KQED’s Forum: Harold McGee’s Thanksgiving Cooking Tips

| November 24, 2010 | 0 Comments

What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times “Curious Cook” columnist Harold McGee joined Forum’s Dave Iverson in the studio to answer listeners’ last minute cooking questions.

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