As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: Harold McGee
What are the pros and cons of brining a turkey? What is the secret to perfect pie crust? On the day before Thanksgiving, food scientist and New York Times “Curious Cook” columnist Harold McGee joined Forum’s Dave Iverson in the studio to answer listeners’ last minute cooking questions.