A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: hapa ramen
Megan Gordon talks to local chefs about what they like to cook and eat with their partner on Valentine’s Day.
Highlights from SF Food Wars: Ultimate Potluck Cocktail Brunch with Amanda Hesser (a.k.a. the official West coast launch party for The Essential New York Times Cookbook)