Tag: hamburgers

Bay Area Bites Guide to 9 Favorite East Bay Burgers (Berkeley & Oakland)

Bay Area Bites Guide to 9 Favorite East Bay Burgers (Berkeley & Oakland)

| September 30, 2014 | 19 Comments

In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.

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Mediterranean-Inspired BBQ Menu for July 4th Weekend

Mediterranean-Inspired BBQ Menu for July 4th Weekend

Lamb is fantastic on the grill, so this Fourth of July, try some lamb burgers jazzed up with cilantro, scallions, and an unexpected hit of fresh ginger, dolloped with cool herbed yogurt. For vegetarians, there’s a smoky spread of grilled eggplant and tahini, scooped into grilled pita and topped with crunchy carrot-mint salad.

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Veggie Burgers!

Veggie Burgers!

With Memorial Day just around the corner, it’s time to talk about burgers (again). Yes, I know I just wrote about all-beef hamburgers, but you don’t need meat to make a tasty burger. Veggie burgers can be just as delicious as their beef counterparts, and healthier too.

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10 Tips for Making Great Hamburgers

10 Tips for Making Great Hamburgers

Happy National Hamburger Month! In honor of this made-up celebration of all things burger, let’s get to the meat of the matter. When the weather is nice — usually sunny, but let’s be honest about where we live and include mildly foggy — it’s time to grill.

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Oakland’s Trueburger

Oakland’s Trueburger

| April 15, 2010 | 8 Comments

Trueburger, the new hamburger restaurant in downtown Oakland, is, well… true. Genuine meat patties made from meat that is ground on the premises, shakes made with real ice cream (along with other stuff like actual bananas and peanut butter), all-beef kosher dogs that you can get with a side of homemade chili, and truly nice people running the joint. What more could you ask for?

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Weezy’s: In Marin, Size Matters

Weezy’s: In Marin, Size Matters

| March 8, 2010 | 2 Comments

Interesting enough, I was finishing Hayward’s piece as I sat waiting for a friend on the patio of Weezy’s Grass Fed Shed in San Rafael. I’d heard about this place right when they opened from a friend who worked in the area. She boasted that they served Prather Ranch beef burgers for a mere $3.00. I argued with her about the impossibility of that statement, and she assured me that it was true but that they make it all work because the burgers are small.

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Burgers or Steak?

Burgers or Steak?

| March 26, 2008 | 1 Comment

We may not be in a recession yet, but you wouldn’t know that from the way we’re eating. According to Allrecipes, an online cooking community with over 35 million unique visitors annually, the economic downturn might just be causing Americans to cut back on food spending. Traffic to recipe pages using low-cost ingredients, such as […]

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