It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
I have been finding my food news in some interesting places. When I only have a minute or two and need the most information possible, I check out the Ethicurean’s Daily Digest for the latest on food policy, industrial agriculture, and activist projects going on around the world. But when I have a little more […]