People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Tag: green kitchen
In honor of today’s 40th Earth Day anniversary, let’s talk about how we can all make our kitchens a little greener. As you’ll see, making a few minor adjustments in how we purchase food, handle waste, and run our kitchens can make a substantial difference. Following is a list of things everyone can do to use less energy and create less waste. Contrary to what Kermit the Frog thought, it IS easy being green.