Tag: green garlic

Scape Velocity: Green Garlic Takes Flight

Scape Velocity: Green Garlic Takes Flight

| July 17, 2013 | 0 Comments

Scapes are the gardener’s dividend. The taste of that green garlic is haunting — biting, fresh, vegetal and verdant. It is to mature garlic what a string quartet is to an orchestra; what a sonnet is to a novel.

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Fava-Bean Crostini

Fava-Bean Crostini

Spring has sprung! And it’s time to bask in the garden, celebrating the sweet greens of spring with Fava-Bean Crostini topped with mint and Pecorino Romano cheese.

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Spring Breakfast: Green Eggs and Lamb

Spring Breakfast: Green Eggs and Lamb

It’s spring when the world is puddle-wonderful, at last. Herald the greening of spring in long-overdue rain with some breakfast ideas for green eggs and lamb sausage patties.

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It’s Green Garlic Season: Celebrate with Pesto!

It’s Green Garlic Season: Celebrate with Pesto!

| February 15, 2011 | 1 Comment

Early spring in the Bay Area means that green garlic is about to start popping up in farmers markets. Here are some tips on how to cook with this amazing vegetable.

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Bay Area Chefs on How to Select Winter Produce

Bay Area Chefs on How to Select Winter Produce

| December 31, 2010 | 1 Comment

As important as growing and selecting produce is to a healthy diet and life, it’s pretty stunning how few of us really know how to pick the best fruits and vegetables when shopping. Sure, we might have heard about certain items we’re supposed to thump or squeeze, and we know to look out for obvious cosmetic flaws, but too much more beyond that is a big mystery for many.

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Green Garlic: A Sign of Spring

Green Garlic: A Sign of Spring

| March 11, 2008 | 2 Comments

A sure sign of spring at local farmers markets is the appearance of green garlic. It arrives in late winter, but it is a sign of what’s to come: spring meals resplendent with fresh green peas, spring lamb, mushrooms, radishes and asparagus. Hard garlic bulbs come into season in June and July. At that point, […]

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