The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Tag: green beans
Looking for a way to sass up your potato salad? This fresh, summery version kicks the mayo to the curb in favor of zingy pesto and lemon vinaigrette.
These Smoky Bean, Bacon and California Avocado Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying.
Here we are again, the holidays… gastronomy’s ultimate do over time of the year. Everyone’s getting fired up about brining birds, smoking hogs, roasting vegetables, buttering breads and sampling sweets. But it’s the same old tired stuff as last year… and the year before that. So you might be asking the question “What can I do to change it up a bit…add some sass to the meal without everyone screaming foul?” How about making a few changes to your side dishes. Here are two easy-to-make dishes that will add unique yet familiar flavors to the holiday meal.
While chatting with a friend the other day over lunch, the conversation turned to travel– where we’ve been, where we’d like to go, etc.
“Have you ever been abroad?” I asked my friend in a tone not unlike a half-soused society matron at a garden party. He nodded. I was expecting him to mention one of the usual places one goes to expand one’s global horizons, like France, or Italy, or Japan.
“Well, I lived in Luxembourg for three years.”
This wasn’t the answer I had expected, which both threw me and delighted me at the same time.
“Luxembourg? Seriously?” I had to admit that, over the past forty years, I had never given that country the time of day, except perhaps in thinking that it’s name gave the Benelux countries a decidedly luxurious ring.