Tag: gravy

Thanksgiving Recipe: Oh-So-Decadent Wild Mushroom Gravy

Thanksgiving Recipe: Oh-So-Decadent Wild Mushroom Gravy

| November 14, 2013 | 1 Comment

Generally, I make my gravy at the last minute, using drippings from the turkey along with the turkey stock I’ve bubbled away for hours and the shredded meat from the neck. But I thought I’d switch it up and offer a new option: wild mushroom gravy. This is a simple but chunky gravy, full of the deep richness of mushrooms.

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Deconstructed Turkey: A Succulent Alternative to a Thanksgiving Classic

Deconstructed Turkey: A Succulent Alternative to a Thanksgiving Classic

| November 13, 2013 | 1 Comment

Perhaps it is unthinkable to sit down to your Thanksgiving dinner without the ceremony of bringing a whole golden brown bird to the table and carving it to applause. But if it’s succulent flavor you are after, you really can’t go wrong with this version.

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Classic Roast Beef

Classic Roast Beef

| February 24, 2011 | 4 Comments

Other than a holiday standing rib roast, most people now forgo the once archetypal Sunday supper of roast beef, including me. Eating copious amounts of beef is no longer fashionable, with the good reason that it’s simply not healthy for you. But when I was confronted with an eye of round roast recently, I just couldn’t help myself. Nutrition and food fads took a back seat for the night: I had to make a traditional roast beef with gravy.

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Stuffing, Gravy and Mashed Potatoes: Oh My!

Stuffing, Gravy and Mashed Potatoes: Oh My!

| November 20, 2008 | 1 Comment

As far as I’m concerned, side dishes are what make a Thanksgiving dinner great. Sure, I like turkey, but I truly love stuffing, gravy and mashed potatoes. For me, carbs topped with gravy make this holiday meal delicious. The problem is that most of us don’t make these three dishes very often, so preparing them once a year — for a table full of family and friends no less — can seem intimidating and make you feel a bit like Dorothy walking into the dark unknown forest with the Tin Man and the Scarecrow.

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Giving Up Sunday Gravy: A Lost Food Tradition

Giving Up Sunday Gravy: A Lost Food Tradition

| April 19, 2008 | 59 Comments

Have you ever given up a long-held family food tradition? I have. Years ago I gave up Italian Sunday Gravy, which is basically manna for Italian Americans. Although I stand by my decision, I often regret it as well. Like many other Italian-American families, my mother made Gravy — a rich tomato-based sauce with numerous […]

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