As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
When the weather turns cold and Christmasy, what do you think about? Chances are you think about roaring fires, snowflake-patterned sweaters, or lacing the chestnut stuffing with arsenic. Me, I think about Scandinavian food. In particular, my mind wanders to gravlax. Perhaps it’s just a reaction against all the frosted sugar cookies and enforced glee, […]