Tag: gourmet.com

Forum: Ruth Reichl’s New Cookbook: Gourmet Today

Forum: Ruth Reichl’s New Cookbook: Gourmet Today

| October 5, 2009 | 0 Comments

Ruth Reichl, editor-in-chief of Gourmet Magazine and former New York Times restaurant critic, joined Forum Tue, Sept. 29, 2009 to discuss her latest cookbook, “Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.” Reichl has been honored with four James Beard Awards. Her other books include “Not Becoming My Mother: And Other Things She Taught Me Along the Way.”

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KQED Forum: Ruth Reichl

KQED Forum: Ruth Reichl

| May 11, 2009 | 0 Comments

Ruth Reichl is best known for her work as editor in chief of Gourmet Magazine, but she’s also a best selling author who tackles subjects outside the world of food. Her new book, “Not Becoming My Mother: And Other Things She Taught Me Along the Way” examines her mother’s life as a woman in the early 20th century.

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Gourmet Magazine, In Print, Goes Online!

Gourmet Magazine, In Print, Goes Online!

| January 17, 2008 | 0 Comments

About 16 years ago, right before I began cooking professionally, I met with a chef who gave me some advice about the path I was about to take. She said I had two choices: culinary school or just get into kitchens and learn from the bottom up. Behind curtain number two was a short list […]

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