Tag: gourmet magazine

Bay Area Food Tours: Behind the Scenes With Edible Excursions Founder Lisa Rogovin

Bay Area Food Tours: Behind the Scenes With Edible Excursions Founder Lisa Rogovin

| July 31, 2013 | 0 Comments

Edible Excursions owner Lisa Rogovin explains what a typical week for a food tour company operator looks like. It’s not all about what she eats.

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Life After Gourmet is Good: A Chat With Ruth Reichl

Life After Gourmet is Good: A Chat With Ruth Reichl

| March 31, 2011 | 3 Comments

Ruth Reichl was kind enough to carve out some time to chat with me while on a recent trip to Palo Alto for a speaking engagement. I asked her about how life has changed since the closing of Gourmet magazine, how she feels about food bloggers, and what she really thinks about Ruth Bourdain.

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5 Great Quarterly Food Publications

5 Great Quarterly Food Publications

| January 6, 2011 | 0 Comments

It delights me to no end that there are still small food publications out there doing their thing in this very difficult, very online media-driven society we now live in. So Happy New Year and get reading ya’ll! Let’s ring in 2011 by turning a few pages.

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Forum: Ruth Reichl’s New Cookbook: Gourmet Today

Forum: Ruth Reichl’s New Cookbook: Gourmet Today

| October 5, 2009 | 0 Comments

Ruth Reichl, editor-in-chief of Gourmet Magazine and former New York Times restaurant critic, joined Forum Tue, Sept. 29, 2009 to discuss her latest cookbook, “Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.” Reichl has been honored with four James Beard Awards. Her other books include “Not Becoming My Mother: And Other Things She Taught Me Along the Way.”

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