After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Tag: Good Food Awards
Canning queen Merrilee Olson lends her expertise to a new preservation project designed to help Marin farms — and county children fed by the Head Start program — by producing an artisan product from excess produce.
Good Food Awards insider and BAB contributor Karen Solomon offers a behind-the-scenes peek at the sustainable eats competition.
The Good Food Awards honor food artisans who demonstrate high standards in taste and sustainability and kicks off a month-long series of events showcasing sustainable food producers.