Tag: Good Food Awards

What Does “Artisanal” Mean, Anyway?

What Does “Artisanal” Mean, Anyway?

| January 29, 2014 | 3 Comments

On January 20, CUESA, Kitchen Table Talks, and the Good Food Awards co-hosted a panel discussion with three successful artisan business owners, posing the tough question, “How big is too big in artisanal food?” Read the main principles discussed and listen to the talk.

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Bay Area Companies Win Big at the 2014 Good Food Awards

Bay Area Companies Win Big at the 2014 Good Food Awards

| January 20, 2014 | 0 Comments

Bay Area food producers took home a stunning number of awards at the 2014 Good Food Awards. Kate Williams reports on this weekend’s ceremony and marketplace.

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FoodWorks: Canning Company Preserves Marin’s Produce

FoodWorks: Canning Company Preserves Marin’s Produce

| March 7, 2012 | 0 Comments

Canning queen Merrilee Olson lends her expertise to a new preservation project designed to help Marin farms — and county children fed by the Head Start program — by producing an artisan product from excess produce.

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2nd Annual Good Food Awards

2nd Annual Good Food Awards

Makers from Northern California sweep the 2nd Annual Good Food Awards. Find out who won!

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Good Food Awards: An Insider Takes BAB Behind-the-Scenes

Good Food Awards: An Insider Takes BAB Behind-the-Scenes

| January 13, 2012 | 0 Comments

Good Food Awards insider and BAB contributor Karen Solomon offers a behind-the-scenes peek at the sustainable eats competition.

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Good Food Awards Showcases Sustainable Food Artisans

Good Food Awards Showcases Sustainable Food Artisans

| January 14, 2011 | 5 Comments

The Good Food Awards honor food artisans who demonstrate high standards in taste and sustainability and kicks off a month-long series of events showcasing sustainable food producers.

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